Cauliflower tikka masala

Claimed by Britain, loved in India and invented by someone, somewhere who loves a creamy curry. What we can all agree on is that it’s delicious! Our veggie edition features deeply roasted cauliflower, chickpeas and toasted cashews in a rich, spiced tomato-cream sauce, served over saffron basmati rice. We’ve packed some yoghurt raita to dollop on before serving and to cool things down and make you feel very chef-y. A brilliant bowl for one.