Coconut-crusted Humpty doo barramundi

Sweet, tender barramundi fillets get a spice upgrade to first class with our Malaysian chilli and coconut sambal marinade. However, the show's real star is a chewy, golden crust of fried shallots and toasted coconut that crisps up beautifully in the oven. Crunch, spice, layers of flavour and a little heat. What more could you need?