Lamb koftas with minted yoghurt

These little discs of sweetly spiced lamb make for the easiest of delicious dinners, pan-fried and drizzled with our garlicky minted yoghurt and wrapped in warm pita bread. Throw in some cucumber and tomato and there’s dinner on the run for kids; or serve with a pilaf and roast vegetable salads for a mini Middle Eastern feast. Leftovers? Hello, lunchboxes!