Margherita pizza

The most classic of Neapolitan pizzas for the purists or fussy small people, with slow-cooked tomato sauce, mozzarella and basil on a hand-stretched sourdough base, these beauties also make a great base for loading with prosciutto, salami, sliced mushrooms, olives, anchovies... You get the picture. Stack a few in the freezer and you’ll never go hangry again.