Mushroom and ricotta lasagne with truffle salt

Attention truffle lovers; this one’s for you. We sauté mushrooms with garlic and thyme, seasoning them with a delicate touch of truffle salt — a sprinkle of earthy, aromatic goodness that makes everything taste just a bit more luxe. There’s creamy ricotta and Parmesan between the layers, and on top, a blanket of béchamel and golden mozzarella. Rich, savoury, and perfectly indulgent.