Passionfruit and coconut cake with lime and cream cheese icing

The best of all worlds – a fluffy, passionfruit-scented cake with just the right amount of coconutty chew that goes straight from freezer to oven where it will drive everyone crazy with toasty aromas as it bakes. And the literal icing on the cake? Whipped, sweetened cream cheese, flecked with lime zest. It’s homely, wholesome and a whole lot of delicious for afternoon tea, dessert or a very lucky lunchbox.