Pasta with Italian sausage, pancetta and parmesan cream

A lush, ready-in-minutes pasta that delivers big flavour with little fuss. Italian pork and fennel sausage mince and salty pancetta in a tomatoey ragu loaded with carrots, onion, celery and a handful of sweet peas for pizzazz. We swirl through a generous spoonful of Parmesan-enriched cream and toss it all with casarecce pasta that hugs every bit of sauce.