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Potato gratin
A pretty irresistible French side dish of thinly scalloped potatoes, cooked in garlic and Parmesan-infused cream and topped with Gruyere. Call it a gratin (emphasis on the “in” but pronounced “anh” if you will), call it a potato bake – just don’t ignore the baked on nubbly bits round the edges of the foil. They’re the bomb!
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From $6.34
Original: $21.12
-70%Potato gratin—
$21.12
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Description
A pretty irresistible French side dish of thinly scalloped potatoes, cooked in garlic and Parmesan-infused cream and topped with Gruyere. Call it a gratin (emphasis on the “in” but pronounced “anh” if you will), call it a potato bake – just don’t ignore the baked on nubbly bits round the edges of the foil. They’re the bomb!
