Vegetable cottage pie with cauliflower and sweet potato mash

The star of your next meat-free Monday. We’ve packed this cottage pie with loads of flavour in its hearty borlotti bean and lentil base (porcini powder is our secret weapon), cooked down with tomatoes, diced onion, carrot and celery, and topped with a nutritional yeast-boosted cauliflower and sweet potato mash that just might make you rethink the standard issue potato topping. Fully plant-based comfort food for all.